Best Chefs Knife
A Zwilling Pro Chef Knife has a decent belly, and the handle promotes a pinch grip. A Wusthof Chef Knife has less of a belly but it might not be as "ergonomic". Both of these are heavy chef knives. If you prefer a lighter knife, A Shun Kanso Chef's Knife has a wooden handle and is lightweight. It ha...
Best Paring Knife
Paring knives are used for precision work and meant to cut small items you might hold in your hand like peaches or apples. Examples like cutting apart the membranes in grapefruit halves, dicing egg and pickles or removing seeds from jalapeños or broccoli florets from the stalk. Paring is a word tha...
Best Nakiri Knife
Nakiri bocho are used for cutting vegetables, while a santoku bocho knife is more multi-purpose and used for vegetables, fish, and meat. For a nakiri, get one with a flat blade, not a rounded one. Any Japanese nakiri knife over $50 is typically pretty great and will last a long time.
A Tojiro ITK ...