Best Bread Knife

post-preview

Bread knives are mostly disposable, we recommend just buying a decent one and throw it away when it won't cut anymore instead of trying to sharpen them (it's brutal). Personally, bread knives that have a raised handle and slight curve to the blade work very well.

Tojiro ITK Bread Knife 270mm cuts like butter and can even cut through watermelon with very little resistance. The price is awesome for the value and is great for very thin bread slices and tomatoes. The blade is personally ideal as it’s “wavy” and glides, rather than “toothy”, which can actually tear. Other recommendations: It is by far the best serrated blade I have ever used. I own a Shun Classic(home knife block), Wusthof Grand Prix, & Victorinox bread knives also. The Tojiro out performs all of them for less money.

Best products

post-preview

Shun Classic 9” Bread Knife with VG-MAX Steel Serrated Edge and Ebony PakkaWood Handle

Derived from the Japanese word “shun,” meaning the precise moment when any given food is at its optimal ripeness, Shun draws on their heritage to provide elite kitchen knives at the peak of perfection. With skilled specialists handcrafting the blades, Shun knives embody high-quality performance with blades that join ancient traditions with cutting-edge technology. The blades are made with VG-MAX steel, an innovative formula exclusively produced for Shun to provide optimal durability, strength, sharpness and corrosion resistance. The blade is bead-blasted to reveal the layered steel that supports the strong, V6-MAX “super steel” cutting core, giving the appearance of a rippling texture. This classic, elegant finish makes the knife a functional piece of art and an exquisite item for any kitchen. The functional Shun Classic 9-inch Bread Knife makes slicing bread easy, simple, and hassle-free.

post-preview

Abby Sinosa

post-preview

Mercer Culinary Millennia Wide Wavy Edge Bread Knife, 10-Inch, Black

Combining the versatility and value your business requires with the professional quality you've come to expect from Mercer Culinary Cutlery, this knife is sure to become a favorite in your commercial kitchen! Use it to cut through tough outer skin of fruits, vegetables, breads, and meats. This makes it ideal for use in any bakery, sandwich shop, cafe, or restaurant.

post-preview

Abby Sinosa

post-preview

Tojiro Bread Slicer 270mm F-687

TOJIRO SD Molybdenum Vanadium Steel Bread Slicer 270mm F-687 Blade made from wear and rust-resistant Molybdenum Vanadium steel. Handle made from reinforced laminated material, which is widely used by professionals. It is simple but offers you a clean cut without deforming bread.

post-preview

Abby Sinosa

post-preview

Fibrox® Pro Bread Knife

Slicing smoothly through both crusty and soft breads is the sole mission of the Fibrox Bread Knife. A professional blade designed for day-in-day-out use in both home and professional kitchens. With a strong, wavy-edged blade and a supremely comfortable ergonomic handle, perfect cuts are delivered every time – no need squash those warm, delicious loaves.

post-preview

Abby Sinosa

post-preview

Bread Knife - 4151-7

WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.

post-preview

Abby Sinosa

Subscribe to our newsletter and
stay updated.