Best Cast Iron Skillet

post-preview

In the world of cast-iron skillets, everyone loves Lodge skillets. However, one brand is consistently touted over Lodge, and that’s Joan from Butter Pat Industries. These skillets are lighter and polished, so your food is less likely to stick to its surface compared to other cast-iron skillets. It comes with a 100-year warranty to make up for the over $200 price tag. Use it for steak, scallops, fish, vegetables — all will brown up perfectly in a cast-iron skillet.

Best products

post-preview

Lodge Pre-Seasoned Cast Iron Skillet With Assist Handle

Hailed as an essential kitchen tool by the country's leading chefs and publications, the Lodge 10.25 Inch Cast Iron Skillet is crafted to cook memorable meals for generations. Featuring an assist handle for great control and an easy-grip handle for lifting or hanging storage when not in use, it provides excellent heat distribution and retention for consistent, even cooking. It offers an abundance of possibilities. Use to sear, sauté, bake, broil, braise, fry, or grill. This skillet is safe to use in the oven, on the stove or grill, and over a campfire. The Lodge Cast Iron Skillet is made for decades of cooking and comes pre-seasoned for an easy-release finish that improves with use. Includes one Lodge 10.25 Inch Cast Iron Skillet. Made in America. Care instructions for cast iron: 1. Wash with warm water. Add a mild soap, if desired. 2. Dry thoroughly with a lint-free cloth or paper towel. 3. Oil the surface of the pan with a very light layer of cooking oil while warm. Hang or store the cookware in a dry place.

post-preview

Abby Sinosa

post-preview

Pre-Seasoned Cast Iron Skillet

This Utopia Kitchen cast iron skillet is a looker. The surfaces appear a tad rough even though they are not, and the bottom has the company’s login inscribed. This logo is one of the ways to tell the real from reproductions. It measures 12.5 inches and weighs 7lbs, making it the ideal size to make a reasonably large meal and to turn it over without needing a spatula.

post-preview

Abby Sinosa

post-preview

Field Cast Iron Skillet

Great tools are rare—and get better with time and use. This is the closest living relative to vintage cast iron: light enough for everyday cooking, with a smooth, naturally non-stick cooking surface.

post-preview

Abby Sinosa

post-preview

JOAN

The cooking surface of the Joan is sized for the most common cast iron baking and frying recipes with enough surface to give you that coveted cast iron crust. It’s the frying workhorse.

post-preview

Abby Sinosa

post-preview

Ooni Cast Iron Skillet Pan

The premium cast iron Ooni Skillet is perfect for cooking meat, seafood, vegetables and much more in your Ooni pizza oven. The Ooni Skillet comes with a custom-designed removable cast iron handle making it easy to get sizzling hot food straight from your oven to the table, and a sustainably sourced wooden board for serving.

Made from high-quality durable cast iron, the Ooni Skillet has excellent heat retention and is the perfect all-purpose pan. Great for use in Ooni, open fires and on a domestic hob or stovetop."

post-preview

Abby Sinosa

Subscribe to our newsletter and
stay updated.