Best Saucier

A saucier is one of the things some people use most in kitchens. It's good for sauces, amazing for risotto. The 2 qt saucier with a concave bottom (i.e. no angles) is our favorite pick.

Best products

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Calphalon Tri-Ply Stainless Steel Cookware, Chef's Pan, 3-quart

Classically styled with a polished stainless steel exterior and a satin finished interior, the Calphalon Tri-Ply Stainless Steel 3-qt. Chef's Pan is designed with three layers to ensure even, consistent heating. A heavy-gauge aluminum core surrounded by stainless steel provides excellent heat conduction for browning and searing, while giving you enhanced control of the cooking process. With a rounded bottom and tall sides, this versatile pan comes in handy in the kitchen. It has an open shape for easy stirring or whisking plus the volume needed to create sauces, soups, or risottos. Includes tempered glass cover.

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Abby Sinosa

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Anolon 77271 Nouvelle Stainless Steel Sauce Pan/Saucepan/Saucier with Lid, 2.5 Quart, Silver

With European-inspired, tulip-shaped design - and free from sharp cookware corners - the Anolon Nouvelle Copper Stainless Steel 2-1/2-Quart Covered Saucier makes it easy to whisk sauces, melted chocolate or custards for velvety results. Beyond sauces, this convenient gourmet-quality pan is ideal for creating many delectable dishes, from risotto with ham and parmigiano-reggiano to fingerling potatoes tossed in paprika and olive oil. The saucier boasts mirror-polished stainless steel construction that's crafted with copper to deliver optimum heat control and performance. A double full cap base features a copper core layered between aluminum and magnetized stainless steel, so the saucier is compatible with all cooktops, including induction. "

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Abby Sinosa

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All-Clad 4213 Stainless Steel Tri-Ply Bonded Dishwasher Safe Saucier Pan with Lid / Cookware, 3-Quart, Silver

All-Clad triply Stainless combines the strength and beauty of stainless steel with the conductivity of aluminum for consistent culinary results More shallow than a classic sauce pan, the saucier is designed for foods requiring frequent stirring or whisking, including creamy sauces, risotto, polenta and custards. The pan's wider mouth allows for sauce reduction, while its curved sides allow for easy incorporation of ingredients."

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Abby Sinosa

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Saucier

An under-the-radar kitchen essential that has the ability to quickly become your favorite sauce pan. The unique, rounded bottom keeps ingredients like risotto from getting stuck in the corners and makes stirring and whisking easier than ever. Our premium, 5-ply construction evenly cooks sauces from pan's base up through walls (no hot-spots!) and the pan features a stay-cool long handle.

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Abby Sinosa

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