Light vs. Dark Brown Sugar24 Aug, 2020
When it comes to baking sweets and pastries, brown sugar is undeniably the best option. It brings better flavor and texture into the equation. Nowadays, there are debates about light vs. dark brown sugar. While relatively similar in terms of how it was produced, they are two very different products, so take some precautions when deciding on which one to use. Fortunately, the comparison down below can shed some light.
Is There A Difference?
The real difference between light and dark brown sugar is the amount of molasses it contains. The general rule about brown sugar is the darker the product, the higher the count of molasses. This is why brown sugar products come in different shades of brown. On average, light brown sugar has a molasses content of about 3.5%, while dark brown sugar contains about 6.5%.
While a 3% difference might not look that big, it does play a factor in the taste of food. Using light brown sugar can provide a milder flavor, while brown has more intensity to its character. Another notable difference is the texture and moisture of the sugars. The lighter the color of the sugar, the dryer the texture, so for people looking for more moisture, the darker, the better.
Light or Dark Brown Sugar – which one to get?
Apart from the difference in moisture and amount of molasses, the flavor of brown sugar makes a difference to individual dishes. While both can be interchangeable, it all boils down to your preference of flavor.
Light brown sugar is perfect for cookies and fluffy cakes; they are also excellent additions to coffee and staple breakfast items. The biggest problem with dark sugar is that it can affect the appearance of food because of its darker color. If your recipe calls for light brown sugar, use brown sugar at your own risk. As for dark brown sugar, the common uses for it can be seen in marinades, barbecue sauces, and dishes that are naturally dark in color. Alternatively, dark brown sugar can be added with refined sugar as a perfect substitute if a recipe calls for the lighter variant.