Peppermint is one of the most popular herbs in the world and has a number of applications. It can be used in almost everything -- from baked goods, candies, beverages, and even perfumes. Peppermint has an intense flavor and a refreshing aroma, but what if you don’t have any of it on hand?
The extract of peppermint is the best way to utilize its flavor. Peppermint extract is available in most grocery stores or specialty stores for bakers that sells extracts for candy-making or baked goods. Peppermint extract has the refreshing and cooling effect that you’d get from the real thing. It also has a long shelf life and easier to measure if you’re going to use it for baking.
Not many people know this, but peppermint is actually a hybrid of watermint and spearmint. Thanks to their menthol content, they all have the characteristic cooling effect that people associate mint with. While spearmint only contains 1 percent menthol, watermint has a higher menthol concentration that can go up to 48% -- Its intensity makes a great alternative to peppermint, although dilution or using less of it is a must.
This herb is a close relative of peppermint, but it has a completely different flavor and menthol concentration. The chemical carvone gives this herb a sweeter, more herbaceous flavor. Its mildness means that you are able to use this herb in a salad or make mojitos with it.